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Why we love our butchers
by Joshua Schwab
Do you know the people who are actually cutting your meat?
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5 Ways A Beef Share Will Change Your Life
by Joshua Schwab
I wasn't always a farmer.Before Jesse and I started the farm in 2016, I lived in New York City, had a tiny walk up apartment, and worked hard to ea...
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The Secret 'Meat Room' at a Vegan Restaurant
by Joshua Schwab
Last week we got the rare chance to laugh at the news, when the NY Times published a review of Eleven Madison Park.Owner Daniel Humm recently annou...
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BREEDS WE RAISE FOR 100% GRASS-FED BEEF
by Joshua Schwab
Our herd of 100% Grass-fed Beef Cattle are the stars of our farm (and definitely our Instagram), so we thought their fans might like a little more ...
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2 WAYS WE'RE MAKING THE BEST OF A DRY SUMMER
by Joshua Schwab
Nothing makes a farmer sad faster than a drought.
Grass doesn’t grow. Soil dries up.
And that’s under normal conditions.
We are in year 2 of rege...
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